Table Talk: Little Italy heads east, Bhan Thai building under contract
Little Italy hopes to be open by the end of May, and Phillip Ashley Chocolates is expanding.
There are 146 article(s) tagged Table Talk:
Little Italy hopes to be open by the end of May, and Phillip Ashley Chocolates is expanding.
It’s crawfish festival season in Memphis. Plus, if you remember a cookie called a Justine, we need your help.
Plus, we caught Seessel’s fever, and we’re headed to Cocozza for our next Friday reader lunch. Tickets go on sale today.
Plus, get a sneak peek at Bog & Barley, an upscale vegan cheese place and a new neighborhood restaurant near Poplar and Perkins.
A number of food events are just around the corner: Memphis Black Restaurant Week, Black Opulence, the Soulful Food Truck Festival, a Friday Matinee Menu, the Cooper-Young Chili Cookoff and a Whataburger giveaway.
A new restaurant is coming to South Main, and it was a sad week in the restaurant world.
For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.
Chef Ryan Trimm has also been named Memphis’ Restaurateur of the Year, and it comes with a big party.
Plus, Alcenia’s B.J. Chester-Tamayo killed it during her “Good Morning America” appearance: “Betty Joyce will feed your head, your heart, and, baby, I got your stomach.”
Australia Day is Thursday, Jan. 26, and Memphis Made Brewing is celebrating with trivia, a Vegemite tasting and something that’s not a meat raffle. Plus, a Mid-South name is a semi-finalist for the 2023 James Beard Awards.
In other food news, it’s time to celebrate the Lunar New Year, Burns night and Portugal.
Nate Oliva is wearing the chef hat at Bounty on Broad, Josh Steiner’s Hive bakery is open in Midtown, and we may be able to get you in to our sold-out reader lunch at Dim Sum King.
With a brand new year stretching ahead of us, it’s good to have a plan, nice to have a wish list, and as a little luck can’t hurt, either.
Water boils are inconvenient at home but a crisis for restaurants; it’s time to address our aging infrastructure and fix this mess. Meanwhile, sip on some hot buttered rum and welcome in 2023.
Still shopping for gifts? Try an experience — or a Seessel’s pie.
Two local restaurants have just opened, two more are on the way and another just resumed service after a significant renovation.
The holiday season is here, and events are happening, and for our December reader lunch, we’re swinging with Erling. But first, let’s talk gravy.
On a milestone birthday, Jennifer Biggs has more than restaurant recommendations to impart. Plus, plenty of food news.
Plus, it’s time to sign up for next year’s Memphis in May World Championship Barbecue Cooking Contest.
Thanksgiving is almost upon us and before we get to eating, we’ve got to get to cooking — or ordering. We’re ready to help.
Downtown Dining Week began in the aughts and includes more than 50 participating restaurants this year.
Napa Café hosts its annual Heart Full of Soul wine dinner to benefit Stax Music Academy. A year ago at this time, we were hearing rumors that Pancho’s was going to close.
This weekend, a hot wing festival begins with a chicken parade and a beer festival has brews from more than 30 local sources.
Memphis Food & Wine Festival is back on Saturday, and if you take a few minutes to make a plan when you walk in the gate, you’ll find you can get to every tent you want and have an even better time.
Saturday is full of events, from a chow-chow contest in Stanton to Brewhaha at Hampline to Oktoberfeast at Raven & Lily in Collierville. If you figure out how to do it all, share your strategy.